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Kids' Chicken Katsu

Don't trust anyone who doesn't love a chicken cutlet.

Author: Adam Rapoport

Our Favorite Tiramisu

Author: Suzanne Solberg

Chocolate Shortbread Slice

Essentially rows of buttery shortbread encased in a rich chocolate ganache, we suggest having a slice of this dessert by the fire with a strong cup of...

Author: Donna Hay

Grapefruit "Creamsicle"

Author: Bon Appétit Test Kitchen

Un Rugelach Mini Turnovers

Author: Rose Levy Beranbaum

Chocolate Panna Cotta Layer Cake

A creamy chocolate pudding fills this rich cake and an easy-to-make chocolate band wraps it up in style.

Author: Sherry Yard

Childhood Gingerbread with Molasses

Author: Jeffrey Alford

Turkey Meatball Garlic Bread Heroes

Author: Gina Marie Miraglia Eriquez

Sweet Potato Curry

This one-dish wonder grants you immunity from even the most gluten-averse, meat-abstaining, fat-conscious houseguests. And the spicy vegetarian curry tastes...

Author: Claire Saffitz

Peanut Butter Berry Wich

Author: Tracey Seaman

Dark Chocolate Mint Rocky Road Squares

Author: Bon Appétit Test Kitchen

Classic Moonpies

Author: Raquel Pelzel

Crunchy Crab Salad

I love getting some color into my salads. In this recipe it's by adding some pink grapefruit and radishes. Combining fresh flavors with a good source of...

Author: Amelia Freer

Classic Mashed Potatoes

There is no such thing as too many starchy dishes on the holiday buffet table, right? For many families, Thanksgiving dinner wouldn't be right without...

Author: Diane Morgan

Sausage Cheese Balls

Author: Donna Spivey

Brown Butter Scrambled Eggs

Author: Paul Grimes

Jam Tarts

Author: Susie Theodorou

Vanilla Roll Out Cookies

Author: Dorie Greenspan

Cupcake Tin Pork Pies

Author: Victoria Granof

Monster Eyeballs

Author: Sharon Bowers

Potato Bacon Hash

Author: Victoria Granof

Homemade Coconut Yogurt

Author: Katherine Sacks

Brown Sugar Berry Cobbler

Author: Andrea Albin

Strawberry Buckwheat Bars

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Author: Susan Spungen

Tomato Toast with Peaches, Mozzarella, and Mint

In love with Caprese salad? Then you'll definitely want to try this new take on the classic, which gets a dose of sweetness from ripe peaches.

Author: Rebekah Peppler